Shrimp salad

Lunch Menu

To support and preserve Simons Hall's intimate and cohesive community environment, access to this private venue is limited to Institute Members, Faculty, Staff, Friends of the Institute, and their guests.

Week of Monday April 14 to Friday April 18
11:30 am to 1:30 pm

IAS Food Shop Call for an updated list
Compliments or questions? Email: dining@ias.edu

Friday

MENU 

Soup

Cream of sweet onion and asparagus

Entrée:

Cbia fish

Grilled cobia 
Roasted tomato and basil vinaigrette
Steamed sugar snap peas
Pearl couscous


Vegetarian:

Vegetable curry
Jasmine rice
Naan bread
Mango chutney

Dessert 

Raspberry lemon mousse cake  

Coconut cake

Chocolate hazelnut mousse  

(G) Vegan
(V) Vegetarian
(N) Contains nuts
(S) Contains shellfish
(P) Contains pork
(GL) Contains gluten
If you suffer from allergies or have dietary restrictions, it is your responsibility to check with the Food and Beverage staff before ordering.
This facility uses and processes nuts and nut products.
Our Vegetarian dishes never contain meat products, they may however have eggs and/or cheese (Ovo-Lacto Vegetarian.)
Our Vegan dishes never contain any animal products, eggs, cream or honey.