Lunch Menu

To support and preserve Simons Hall's intimate and cohesive community environment, access to this private venue is limited to Institute Members, Faculty, Staff, Friends of the Institute, and their guests.

Week of Monday April 7 to Friday April 11
11:30 am to 1:30 pm

IAS Food Shop Call for an updated list
Compliments or questions? Email: dining@ias.edu

Friday

MENU

Soup

Caldo Verde

Entrée:

Grilled Norwegian salmon
Sundried tomato and Meyer lemon gremolata
Steamed broccolini
Tomato and white bean ragout

Vegetarian:

Leeks and fennel quiche
Spring mixed with lemon vinaigrette
Sautéed potato

Dessert

Hazelnut crème brulée

Chocolate banana tart

Chocolate raspberry mousse cake

Strawberry rhubarb crisp

^(G) Vegan	^(V) Vegetarian	^(N) Contains nuts
^(S) Contains shellfish	^(P) Contains pork	^(GL) Contains gluten

If you suffer from allergies or have dietary restrictions, it is your responsibility to check with the Food and Beverage staff before ordering.

This facility uses and processes nuts and nut products.

Our Vegetarian dishes never contain meat products, they may however have eggs and/or cheese (Ovo-Lacto Vegetarian.)
Our Vegan dishes never contain any animal products, eggs, cream or honey.

Dining

Dining

Lunch Menu

To support and preserve Simons Hall's intimate and cohesive community environment, access to this private venue is limited to Institute Members, Faculty, Staff, Friends of the Institute, and their guests.

Week of Monday April 7 to Friday April 11
11:30 am to 1:30 pm

Friday

^(G) Vegan

^(V) Vegetarian

^(N) Contains nuts

^(S) Contains shellfish

^(P) Contains pork

^(GL) Contains gluten

If you suffer from allergies or have dietary restrictions, it is your responsibility to check with the Food and Beverage staff before ordering.

This facility uses and processes nuts and nut products.

Our Vegetarian dishes never contain meat products, they may however have eggs and/or cheese (Ovo-Lacto Vegetarian.)
Our Vegan dishes never contain any animal products, eggs, cream or honey.

Lunch Menu

To support and preserve Simons Hall's intimate and cohesive community environment, access to this private venue is limited to Institute Members, Faculty, Staff, Friends of the Institute, and their guests.

Week of Monday April 7 to Friday April 1111:30 am to 1:30 pm

Friday

(G) Vegan

(V) Vegetarian

(N) Contains nuts

(S) Contains shellfish

(P) Contains pork

(GL) Contains gluten

If you suffer from allergies or have dietary restrictions, it is your responsibility to check with the Food and Beverage staff before ordering.

This facility uses and processes nuts and nut products.

Our Vegetarian dishes never contain meat products, they may however have eggs and/or cheese (Ovo-Lacto Vegetarian.) Our Vegan dishes never contain any animal products, eggs, cream or honey.

Week of Monday April 7 to Friday April 11
11:30 am to 1:30 pm

^(G) Vegan

^(V) Vegetarian

^(N) Contains nuts

^(S) Contains shellfish

^(P) Contains pork

^(GL) Contains gluten

Our Vegetarian dishes never contain meat products, they may however have eggs and/or cheese (Ovo-Lacto Vegetarian.)
Our Vegan dishes never contain any animal products, eggs, cream or honey.