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Lunch Menu
Week of Monday June 24 to Friday June 28
11:30 am to 1:30 pm
IAS Food Shop Call for an updated list
Compliments or questions? Email:dining@ias.edu
Friday
MENU
Soup
Roasted tomato and garlic
With Goat cheese
Entrée:
Grilled Mahi-Mahi
Tabbouleh salad
Pineapple and kiwi salsa
Fennel and bell pepper salad
Vegetarian:
BBQ pulled jackfruit on the brioche bun
French fries
Cole slaw
Dessert
Fraisier
Banana chocolate cheesecake
Chocolate raspberry cake
Lavender crème caramel
(G) Vegan | (V) Vegetarian | (N) Contains nuts |
(S) Contains shellfish | (P) Contains pork | (GL) Contains gluten |