Gourmet Dinner

Request a reservation here.

Friday, November 22

Menu

Goat cheese flan
Frisée salad with fig vinaigrette
Honey roasted pistachio
Pear Bartlett
*****
Potato leek soup
*****
Roasted beef filet,
Marinated with Balsamic, chili and mustard 
Madeira sauce
Potato fondant
Roasted root vegetables
Or
Pan seared halibut
Saffron seafood sauce
Potato fondant
Roasted root vegetables
*****
Kabocha squash crème brulée
Cranberries
Bourbon ganache
Candied pecans