IAS Food Shop
Ready to warm-up
Oven and or microwave, these entrées are cooked.
Entrées that are in black boxes are microwaveable, the container is dishwasher safe and reusable.
Veal osso-buco
Curried chicken
Lamb stew
Veal Provencale
Meat Lasagna
Leek quiche with mozzarellalla
Leek, goat cheese, and smoked salmon quiche
All sous-vide can be re-heated using a different method.
Immersion Circulator/ water bath: If you have an immersion circulator you already know how to do this.
Microwave: Pouches that are gold or silver/black ARE NOT microwaveable Vegetable and starch, poke a small hole on the top of each pouch for steam to escape.
Microwave for 2 mn, let rest for 1mn. Repeat the process until hot. Remove pouch from microwave, with a scissor cut the pouch open, pour the content into a serving dish and serve.
Meat in sauce: Open pouch and pour into a microwavable dish, cover with plastic wrap and Microwave for 2 mn, let rest for 1mn. Stir and repeat the process until hot.
Meat (dry): Use the same method as for vegetables.
In a pan, (stovetop) Vegetable and starch, and meat in sauce: Open the pouch and pour the content in a pan, cover with a lid and reheat.
In the oven: Meat (dry): Place in a cooking vessel with all the juices, cover, and bake in a 375 F preheated oven, middle shelve until recommended internal temperature is reached.
Meat in sauce: Open pouch and pour into a baking vessel, cover, and bake in a 375 F preheated oven, middle shelve until recommended internal temperature is reached. Vegetable and starch: Open pouch and pour into a baking vessel, cover, and bake in a 375 F preheated oven, middle shelve until recommended internal temperature is reached.
Sous-Vide (Cooked, ready to reheat)
Beef filet mignon
Veal osso-buco
Lamb ragout
Veal Provençale
Chicken curry
Beef bourguignon
RAW, ready to be cooked, you are the Chef.
Marinated center cut pork chop
Whole Bell & Evans chicken
Basil marinated
Fresh pasta
Salami with pepper
Sopressata
Sliced smoked bacon
Braunschweiger
Smoked sausages
Weisswurst
Polish Kielbasa
Potato gnocchi
Cheeses:
Brie, Gruyère, Goat, Raclette, Boursin, Camembert, Gorgonzolla Dolce, Robiola, St-André, Cheddar, Gouda, smoked Gouda and more.
Honey
Sundried tomato
Fermented black garlic
Dry pasta selection
Rice and beans selections
Asian sauces
Pure maple syrup grade A available in DARK or AMBER
Chocolate, bittersweet, hazelnut or caramel and white
SAUCES 12 oz
Conveniently packed in a re-usable tub.
Keep refrigerated or freeze Ready to use, just warm up what you need.
- Cabernet Sauvignon Sauce
- 5 Peppercorn Sauce with Cognac
- Dijon Mustard sauce
- Seafood sauce
Vegetable cart
Need salt? checkout the salt selection, soon to come spices, and mix in small jars
Need something? Call ahead we probably have it.
- Salads
- Sandwiches
- Meals to go
- Drinks
- Groceries
- Pasta and Grains
Salads
Brussels Sprout and Smoked Bacon
Mesclun lettuce, brussels sprouts, smoked bacon, apple, parmesan tuile, shallots, toasted almonds, dried cranberries
Whole grain honey mustard vinaigrette $10.00
Niçoise
Tomato, Green beans, Onion slices, Potato, Boston lettuce, Radishes, Hard boiled eggs, Niçoise olives, Tuna, and Sardines
Dijon mustard vinaigrette $10.00
Quinoa, Goat Cheese and Dried Cherries
Mesclun, arugula, quinoa, dried cherries, goat cheese, toasted pecan, red onion, cucumber, parsley Champagne shallot vinaigrette $10.00
Caesar
Romaine Lettuce, grated Parmesan, Garlic croutons, Hard-boiled eggs.
Caesar Dressing $8.50
- With chicken $10.00
- with poached salmon $11.00
Braised Lentils and Smoked Salmon
Arugula, lentils, smoked salmon, red onions, bacon, dill, radishes
Dijon mustard vinaigrette $10.00
Side Salad
Assorted greens with tomato, onion and white mushroom $4.00
Sandwiches $5.85
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Bread |
Meat |
Cheese |
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White, All grain Pullman |
Turkey |
Gruyere |
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French baguette |
Ham |
Provolone |
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Focaccia |
Roast beef |
Cheddar |
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Ciabatta |
Salami |
Gouda |
Drinks
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Water |
Soda |
Juices |
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Saratoga Sparkling L $00.00 |
Coke $ 1.75 |
Orange $ 3.60 |
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Saratoga Still L $00.00 |
Diet coke $ 1.75 |
Grapefruit $ 3.60 |
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Saratoga Sparkl 12 oz $ 1.80 |
Sprite $ 1.75 |
Fuji Apple $ 3.60 |
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Saratoga Still 12 oz $ 1.80 |
Ginger Ale $ 1.75 |
Strawberry Apple $ 3.60 |
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Lacroix Pamplemousse $ 1.75 |
Sunkist orange $ 1.75 |
Raspberry Apple $ 3.60 |
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Lacroix Tangerine $ 1.75 |
Gus Grapefruit $00.00 |
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Lacroix Apricot $ 1.75 |
Gus Lemon $00.00 |
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Lacroix Peach Pear $ 1.75 |
Gus Cola $00.00 |
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Lacroix Lime $ 1.75 |
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Lacroix Lemon $ 1.75 |
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Meals to go
Some items are subject to market availability and may not be available.
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Salads |
Dip / Salsa |
Meals Cooked |
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Egg $ 3.55 |
Avocado $ mkt |
Plat du Jour $ 9.00 |
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Potato $ 3.55 |
Humus $ mkt |
Vegetarian $ 9.00 |
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Tuna $ 3.55 |
Red pepper hummus $ mkt |
Spinach Quiche $10.00 |
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Pasta $ 3.55 |
Tomato $ mkt |
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Coleslaw $ 3.55 |
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Caesar - Dinner size $10.00 |
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Meals Ready to Cook |
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Groceries
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Dairy & Cheeses |
Meat & Fish |
Dry Goods |
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Milk qt $00.00 |
Bell&Evans Chicken Breast |
Coffee Ground $ 9.50 |
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2% Milk qt $00.00 |
Legs |
Penne pasta |
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Skim Milk qt $00.00 |
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Linguini |
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½ & ½ Cream qt $00.00 |
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Spaghetti |
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Heavy Cream qt $00.00 |
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Extra virgin olive oil Aria |
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Gruyère Cheese |
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Grated Parmesan |
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Boursin |
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Pons Vinegar |
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Mozzarella celligeni Fresh |
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Mozzarella celligeni w/herbs Fresh |
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Butter PLUGRA |
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Farmers Market
Priced by the piece, per package or per pound
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Tomato |
Potato Idaho |
Pineapple golden |
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Tomato Brunetta |
Potato Yukon Gold |
Apples Fuji |
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Tomato cherry |
Potato sweet |
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Cauliflower |
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Avocado |
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Carrots |
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Green asparagus |
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Italian zucchini |
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Yellow Squash |
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Cucumber |
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Celery branch |
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Broccoli |
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