Lemon Yogurt Dipping Sauce

Good for lamb, kebobs, and chicken.
Yield: 1 cup

Ingredients: 

  • 1 cup of Greek yogurt
  • 2 garlic cloves, pressed
  • 1 to 2 tablespoons of chopped fresh mint
  • 3 tablespoons of fresh lemon juice
  • 1 tablespoon of grated lemon zest
  • ½ teaspoon of ground cumin
  • Coarse ground black pepper from the pepper mill
  • Salt to taste

Instructions:

  1. Put all the ingredients in a blender or food processor, process until finely blended.
  2. Refrigerate before serving.

Can be kept in the refrigerator for 1 to 2 weeks.

Dipping Sauces