Gourmet dinner

Request a reservation here.

Friday May 9, 20205
Menu

Fried soft shell crab
Frisée, fennel and arugula salad
Cara-Cara and blood orange
Citrus vinaigrette

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Wild mushroom soup
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Duck leg confit
Date reduction
Flageolet bean ragout
Baby pattypan squash and turnip
Or
Pan seared John Dory
Red pepper sauce
Flageolet bean ragout
baby pattypan squash and turnip

*****
Rose yogurt parfait
Rhubarb vanilla consommé
Rhubarb sorbet