Thai marinades combine tart citrus with multiple levels of
fire and spice.
They can be used on shrimp, pork, chicken, and beef.
This marinade is a good starting point for satays, or it can work
well for oriental-style kabobs, with skewers of...
Perfect for beef, chicken, pork loin, or fish.
This is a marinade made with fresh herbs.
Buy fresh rosemary, thyme, oregano, sage, garlic, and shallots.
Excess marinade can be kept refrigerated in a zip lock bag for up
to a week.