Gourmet Dinner

Menu

Duck foie gras au torchon
Fig balsamic : Membrillo 
Toasted brioche
*****
Roasted yellow beets and apples
Gorgonzola
*****
Pan-seared Black Angus beef filet
Cabernet Sauvignon demi
Black trumpet mushrooms and burgundy truffles
Roasted parsnips and carrots
Peruvian potato 
or
Roasted Barnegat fluke filet
Chive beurre blanc
Black trumpet mushrooms and burgundy truffles
Roasted parsnips and carrots
Peruvian potato 
*****
Banana brûlée bar
Butterscotch - bourbon ice cream
Pretzel crunch