Lunch Menu
Week of Monday May 13 to Friday May 17
11:30 am to 1:30 pm
IAS Food Shop Call for an updated list
Compliments or questions? Email:dining@ias.edu
Friday
MENU
Soup
Caramelized Vidalia onion and tomato soup
Entrée:
Grilled Norwegian salmon
Pearl couscous
Smoky tomato broth
Steamed green beans
Vegetarian:
Quiche with leeks
Mixed greens salad,
With cucumber, radishes and celery root
Green goddess dressing
Dessert:
Crème brulée
Chocolate coconut tart
Strawberry rose mousse
(G) Vegan | (V) Vegetarian | (N) Contains nuts |
(S) Contains shellfish | (P) Contains pork | (GL) Contains gluten |