Lunch Menu
Week of Monday May 06 to Friday May 10
11:30 am to 1:30 pm
IAS Food Shop Call for an updated list
Compliments or questions? Email:dining@ias.edu
Friday
MENU
Soup
Old fashioned vegetable beef soup
Entrée:
Oven roasted cod fish
Herb creamy polenta
Roasted peppers, broccoli and squash
Tomato basil sauce
Vegetarian:
Shallot Tatin
Steamed green beans
Mixed field greens with grainy mustard vinaigrette
Dessert:
Chocolate banana tart
Raspberry vanilla tart
Flourless chocolate mousse cake
Mixed berry crisp
(G) Vegan | (V) Vegetarian | (N) Contains nuts |
(S) Contains shellfish | (P) Contains pork | (GL) Contains gluten |