Gourmet Dinner
Please contact the IAS Events Team, events@ias.edu with questions regarding Gourmet Dinner Reservations.
Menu
Warm Vermont goat cheese crotin
Frisee salad, roasted walnut and pomegranate
Walnut vinaigrette
*****
Butternut squash soup
Pumpkin seeds
*****
Pan seared duck breast
Gooseberry sauce
Sunchoke puree
Roasted heirloom carrot and asparagus spears
*****
Pan seared scallops
Champagne beurre blanc
Sunchoke puree
Roasted heirloom carrot and asparagus spears
*****
Chocolate and Fig semifredo
Caramelized pumpkin seeds
Brown butter mousse
Date & Time
October 13, 2023 | 6:30pm – 8:00pm